At BrewIQ Coffee Co., every bean has a name, an altitude, and an origin story. We celebrate the farmers, the terroir, and the precision craft that turns a harvest into your morning ritual.
We partner directly with family estates in Karnataka, Tamil Nadu, and select international cooperatives. No middlemen, fair pricing, and full harvest traceability.
Each coffee lot is roasted according to its bean density and moisture content. We highlight origin terroir—never masking defects behind bitter dark char.
From TDS water filtration to temperature-controlled boilers and Burr grinders, our baristas dial in the espresso three times daily for optimal balance.
Roasted fresh weekly in small batches at our Delhi roastery.
Biligirirangana Hills, Karnataka
Grown amidst wild forest canopies, this roast forms the backbone of our signature espresso with full body and lingering sweetness.
Coorg, Western Ghats
Rare peaberry beans that absorb intense nutrients inside a single round seed, yielding bright acidity and floral finish.
Gedeo Zone, Ethiopia
Exceptional heirloom coffee with an intoxicating perfumed bouquet and clean, tea-like elegance ideal for V60 pour over.
Each brewing method highlights different solubility characteristics of specialty beans.
1:16 brew ratio • 93°C water
Paper filtration brings out subtle fruit nuances and origin-specific floral aroma without bitterness.
18g in • 38g out • 27 seconds
High-pressure 9-bar extraction producing thick tiger-stripe crema, caramel balance, and chocolate finish.
Slow ice immersion • Double filtered
Slow chilled steeping extracts sweet soluble aromatics while minimizing astringent coffee acids.
Order for dine-in at our Mayur Vihar café, order ahead for counter pickup, or enjoy fresh home delivery.
