Real single-origin beans, extraction ratios & metrics • per cup
180 mg • 15 kcal16-hour slow steeped Monsooned Malabar infused with micro nitrogen bubbles.
160 mg • 2 kcalAttikan Estate micro-lot with notes of raw honey and citrus blossom.
150 mg • 180 kcalDouble ristretto with slow-steamed condensed milk and chilled Oatly.
70 mg • 120 kcalFirst-harvest Kyoto ceremonial matcha stone milled and whisked with oat milk.
140 mg • 110 kcalVelvety microfoam folded over a double shot of signature Chikmagalur roast.
80 mg • 45 kcalSun-dried coffee cherry cascara steeped into an effervescent herbal tonic.
